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Monday, April 10, 2017

The Independent

Mondays are a great time to detox from all the bingeing over the weekend! This stand-alone salad needs no sides and adheres to no theme whatsoever, but I do guarantee its yum factor. These quantities are for 4 giant platefuls.

Here's everything that went into it.
Bacon bits, crisped, 1 cup
Sliced black olives, half a cup
Shredded carrots, 1 cup
Walnuts, 1 cup
2 sliced avocados
1 sliced tomato
3 minced pods of garlic
1 red onion, sliced
Rocket leaves, 3 cups
Baby spinach, 3 cups
Curried chicken, 2.5 cups
Aged Gouda, diced, 1 cup
Optional: 1 cup diced red pepper

For the dressing, throw together half a cup of coconut cream, half a cup of buttermilk, two spoons of vinegar, a spoon of sugar, a spoon of fish oil, two spoons of lime juice, a little lime zest, two spoons of finely chopped coriander leaves, a dash of garlic powder, a spoon of chili puree, a pinch of turmeric, and salt to taste.

Have a good detox!

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