Lots of leftover tahini = 1001 Arabian Nights :)
Make some tahini sauce by running a fat spoonful of tahini with some lemon, salt and oil in a blender. Set aside.
Pound chicken breast and season with garlic salt, pepper, cumin powder and paprika. Melt some butter in a pan and place the chicken breast on it. Don't move it around; let it cook one side till the bottom is just starting to turn golden. Flip (once) and cover and cook on low for 10 min without touching it. Turn off the heat and let it sit for 5 minutes. Cut into slices.
Mildly bake a khubz and cut into slices. Top it with shredded cabbage, carrots, chopped celery and some corn. Place the chicken on top, maybe sprinkle a little zatar powder, and drizzle the entire thing with tahini sauce. Serve with a lime!