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Saturday, March 26, 2016

The Aussie Pie

If you have been to Harry's Café de Wheels you might be in love with the curry chicken pies they've got. I actually dreamt of making these in a drugged slumber I indulged in mid-migraine.

Get some shortcrust pastry and some puff pastry and let thaw. Meanwhile cook up small pieces of boneless chicken with tandoori masalas or curry powder. Add a fistful of flour, about that much cheese and a drizzle of milk to thicken up the chicken. Set aside to cool.

Cover muffin tin slots with short crust pastry. Add the chicken mix in your pastey bowls. Cover with a circle of puff pastry and poke a few holes on top. Brush with egg and bake for 25-30 min. Enjoy!