Eyy it's Newsletter Wednesday, it's the last post of the year, and it's a healthy one! (I'll ruin all that with my butter chicken recipe this Friday)
Indian cream of spinach soup with skinny ham salad and crackers
This actually turned out to be a super yummy combination.
Saute garlic, ginger, onions, chilies and tomatoes in a little oil. Add a little cumin, coriander and garam masala powder with salt. Add spinach. Take the entire mixture and blend with a few pieces of paneer and a tiny bit of light cream. Drizzle olive oil on top while serving!
So typically, ham salad, like tuna salad and chicken salad, is made with mayonnaise. I replaced mayo with Greek yogurt. Yay.
Blend that leftover ham from Christmas till it's super-chopped. Add chopped celery, Greek yogurt, a little mustard, and whatever seasoning you want. I also added a barbecue sauce drizzle. Yum. Serve it up real nice with crackers of your choice.