I'm not going to lie: I didn't make that hummus. If you know where to get hummus, great, or skip it. Or make your own; it's a ten minute thing, really.
HUMMUS:
Blend chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice. Add water as required.
You thought it would be harder.
LAMB CUTLETS/CHOPS:
Rub the lamb with salt, pepper, cumin, paprika, lemon zest, and maybe a little mint. Marinate for an hour or more, then grill in the oven (or barbeque, whatever).
PILAF:
Cook rice. Heat up a little oil, add garlic/ginger, cayenne pepper, cumin and coriander (aka cilantro). Throw in the rice and toss. If you want to get fancy, add almonds.
Plate up with a bed of rocket and spinach, and find yourself a nice dry Cabernet to go with it :D Coriander makes for a great garnish. On EVERYTHING.
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