My thama (grandma) made these every time we visited, and even seeing them reminds me of her still. Super easy to make.
Mix 3 parts maida and 2 parts aata with salt and kalonji. Knead with a decent bit of oil and water.
Separate into balls.
Roll each ball out and cut into diamond shapes. Deep fry in VERY HOT OIL. Let cool.
Seriously. That's it.
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